italian language school

This program develops the participant's attitudes to their optimum potential and gives them a professional approach to Tuscan cuisine . The courses foresee culinary sessions at professional level for different food areas. Emphasis is put not only on the preparation of a wide variety of versatile dishes, but also on the study and use of essential extras such as wine, spices and olive oil. A fascinating programme of educational visits to places of interest such as a vineyard, wine cellar, a butcher’s and wholesalers is included in the course, as is the participation in the social activities organized by the Language school for your free time. This program is aimed for food professionals that would like to discover the secrets of Tuscan cuisine. To book a course please click here

 

Starting date	Ending date	N� of weeks	N� of sessions	Level			Type of cuisine	Price in €
				1	2	3
11 st feb	7 th mar	4	16			X	Traditional	1.440,00
5 th may	30 th may	4	16			X	Spring	1.440,00
20 th oct	14 th nov	4	16			X	Winter	1.440,00