This program develops the participant's attitudes to their optimum
potential and gives them a professional approach to Tuscan cuisine .
The courses foresee culinary sessions at professional level for
different food areas. Emphasis is put not only on the preparation of
a wide variety of versatile dishes, but also on the study and use of
essential extras such as wine, spices and olive oil. A fascinating
programme of educational visits to places of interest such as a
vineyard, wine cellar, a butcher’s and wholesalers is included in
the course, as is the participation in the social activities
organized by the Language school for your free time. This program is
aimed for food professionals that would like to discover the secrets
of Tuscan cuisine. culinary lessons are held in italian, english and
when needed in german, french, japanese and chinese language with no
additional charge.
Professional Culinary courses
| Starting dates |
Weeks |
Sessions |
Price |
| 4 October 2010 |
4 |
16 |
1.500.00 € |
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