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Gastronomy culinary courses for amateur

These courses are designed for all people who wish to take an intensive practical course in a relaxed atmosphere while staying in the beautiful city of Siena. You will learn how to prepare a host of versatile Italian dishes with confidence and will gain a greater understanding of how to select and use basic Italian ingredients such as olive oil and spices - skills which you will be able to use at home to impress friends and family alike! During each course participants  are given a copy of all the recipes they prepare for future reference.

 
Intensive culinary courses  - 2010
Theme Dates Weeks Sessions Fees in Euro
Fundamental Chef's techniques* Jan 11th / Mar 8th / Sep 27th 12 132 3.000.00
Spring cuisine** Mar 8th 2 8 750.00
Italian bread & dessert** Apr 19th 1 5 450.00
Mediterranean diet cuisine** Jul 5th 3 12 1.100.00
Summer palate** Aug 9th 1 5 450.00
A journey through Italy - indicate for professionals** Oct 4th 4 16 1.500.00
Xmas festivities** Dec 13th 1 5 450.00

* Level of knowledge of Italian language required for Fundamental chef techniques: B1
** Lessons are held in Italian and English

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